How to make pav bhaji recipe at Home

• pav Bhaji is a famous Maharashtrian dish, which has gained popularity all over India. It is a mixed vegetable dish in which various vegetables are cooked and mixed with spices and special spices. It is served with hot pav, which is a flat and thin leavened bread. It is a delicious and nutritious dish that is eaten by people on various occasions and is also served as a meal. People prefer to cook at home more than in hotels, so today we will learn how to make pav bhaji recipe at home.

Pav Bhaji is a staple Maharashtrian dish that can be easily made at home. Here’s a simple way to make pav bhaji:We will learn to become pav in 3 ways steps by steps

(ingredients)Material-first way

Butter – 2 tbsp-Onion – 2 medium sized, finely chopped
Tomato – 2 medium size, boil well and make a paste
Potato – 3 medium sized, boiled to make mashed potatoes
Carrot – 1/2 cup, boil and mash to make a paste
Cabbage – 1 cup, boil and mash to make masala
Peas – 1/2 cup, boiled and smoothened for masala
Garlic – 4 cloves, finely chopped
Pav Bhaji Masala – 2 tbsp
Turmeric Powder – 1/2 tsp
salt – as per taste
Red chili powder – 1 tsp
Cashew Powder – 1 tsp
Coriander leaves – chopped for garnish
Lemon juice – 1 tbsp
Pav – 6

Process:

1.Heat butter in a pan. Add onion to it and fry till it becomes golden.
2.Now add boiled tomato paste to it and mix it well.
3.Now add boiled potatoes, carrots, cabbage and peas. Add seasoning: turmeric powder,       salt, red chili powder, cashew powder and pav bhaji masala.Mix everything well.
4.Cover the lid and cook on a medium flame for 15-20 minutes, till all the ingredients are       cooked and mixed well.
5.Now add garlic and cook for 1 minute.
6.Remove from the flame, add lemon juice and green coriander and mix well.
7.Pav Bhaji is ready. Toast the pav and serve with pav bhaji.
8.Your delicious pav bhaji is ready! Serve it hot and garnish with lemon slices.

Origin of Pav Bhaji

Pav Bhaji is a famous Maharashtrian dish, which has gained popularity all over India. It is a mixed vegetable dish in which various vegetables are cooked and mixed with spices and special spices. It is served with hot pav, which is a flat and thin leavened bread. It is a delicious and nutritious dish that is eaten by people on various occasions and is also served as a meal.

Pav Bhaji is a staple Maharashtrian dish presented as a mixed vegetable dish. This dish is made from boiled vegetables, spices and ghee. Pav bhaji is served with a type of bread called pav. It is a famous and favorite evening snack and is made in the kitchen. Pav Bhaji is a delicious and nutritious dish that is eaten all over India.

Pav Bhaji is a staple Maharashtrian dish that is famous in Indian cuisine. It is a mixed vegetable curry made using onions, tomatoes, potatoes, carrots, cabbage, peas, garlic and spices. Pav bhaji is served with hot pav (bread roll). It is usually served garnished with chutney, coriander, onion and lemon slices. It is a favorite snack and chaat and is enjoyed with family and friends on various occasions.

Pav Bhaji is a staple Maharashtrian dish. It is a spicy curry served with bread called pav. It is made by cooking various vegetables like potatoes, carrots, cabbage, peas, onions, tomatoes etc. with spices. Coriander leaves, lemon juice and butter are used in it, which makes it a delicious and flavourful dish. Pav Bhaji is a popular restaurant and street food dish that can be easily prepared at home.

Pav Bhaji is a staple Maharashtrian dish that can be easily made at home. Here’s a simple way to make pav bhaji:how to make pav bhaji recipe at Home

(Ingredients) Material

Butter – 2 tbsp
Onion – 2 medium sized, finely chopped
Tomato – 2 medium size, boil well and make a paste
Potato – 3 medium sized, boiled to make mashed potatoes
Carrot – 1/2 cup, boil and mash to make a paste
Cabbage – 1 cup, boil and mash to make masala
Peas – 1/2 cup, boiled and smoothened for masala
Garlic – 4 cloves, finely chopped
Pav Bhaji Masala – 2 tbsp
Turmeric Powder – 1/2 tsp
salt – as per taste
Red chili powder – 1 tsp
Cashew Powder – 1 tsp
Coriander leaves – chopped for garnish
Lemon juice – 1 tbsp
Pav – 6
Process:

How to make Pav Bhaji:at Home(Ingredients) Material

Onion – 2 medium sized, finely chopped
Tomato – 2 medium size, boil well and make a paste
Potato – 3 medium sized, boiled to make mashed potatoes
Carrot – 1/2 cup, boil and mash to make a paste
Cabbage – 1 cup, boil and mash to make masala
Peas – 1/2 cup, boiled and smoothened for masala
Garlic – 4 cloves, finely chopped
Pav Bhaji Masala – 2 tbsp
Turmeric Powder – 1/2 tsp
salt – as per taste
Red chili powder – 1 tsp
Cashew Powder – 1 tsp
Coriander leaves – chopped for garnishing
Lemon juice – 1 tbsp
Pav – 6

Process:

1.Heat butter in a pan. Add onion to it and fry till it becomes golden.
2.Now add the boiled tomato paste and mix well.
3.Now add boiled potatoes, carrots, cabbage and peas. Add seasoning: turmeric powder,       salt, red chili powder, cashew powder and pav bhaji masala. Mix everything well.
4.Cover the lid and cook on a medium flame for 15-20 minutes, till all the ingredients are       cooked and mixed well.
5.Now add garlic and cook for 1 minute.
6.Remove from the flame, add lemon juice and green coriander and mix well.
7.Pav Bhaji is ready. Toast the pav and serve with pav bhaji.
8.Your delicious pav bhaji is ready! Serve it hot and garnish with lemon slices.

• khada pav bhaji
  Khada Pav Bhaji is a famous dish which is found on the streets of Mumbai amidst huge crowd. It is also called Khada Pav as it is served with different types of pav and bhaji. It is prepared in a special way.Material:Pav – 6
  Ingredients for Bhaji:
  Butter – 2 tbsp
  Onion – 2 medium sized, finely chopped
  Tomato – 2 medium size, boil well and make a paste
  Potato – 3 medium sized, boiled to make mashed potatoes
  Carrot – 1/2 cup, boil and mash to make a paste
  Cabbage – 1 cup, boil and mash to make masala
  Peas – 1/2 cup, boiled and smoothened for masala
  Garlic – 4 cloves, finely chopped
  Pav Bhaji Masala – 2 tbsp
  Turmeric Powder – 1/2 tsp
  salt – as per taste
  Red chili powder – 1 tsp
  Cashew Powder – 1 tsp
  Coriander leaves – chopped for garnish
  Lemon juice – 1 tbsp
  Process:First prepare the vegetables. For this, heat butter in a pan. Add onion to it and fry till it becomes golden.
  Now add boiled tomato paste to it and mix it well.
  Add boiled potatoes, carrots, cabbage and peas. Add seasoning: turmeric powder, salt, red chili powder, cashew powder and pav bhaji masala. Mix everything well.
  Cover the lid and cook on a medium flame for 15-20 minutes, till all the ingredients are cooked and mixed well.
• Now add garlic and cook for 1 minute.
  Remove from the flame, add lemon juice and green coriander and mix well.
  Khada Pav Bhaji is ready. Serve it in separate bowls of Bhaji and Pav.
  Dip the hot pav bhaji in bhaji and serve it firmly with pav. Garnish by sprinkling green coriander and lemon juice over the vegetable.
  Your delicious Khada Pav Bhaji is ready!
• Pav Bhaji is a famous Maharashtrian dish which is one of the Indian food items. It is a mixed vegetable dish served with bread called pav and vegetables called bhaji. Pav bhaji is served with fresh pav, which is garnished with butter or ghee. This dish is a mixture of various vegetables like potatoes, peas, carrots, cabbage, etc., which are cooked and boiled with spices. Pav Bhaji is decorated with coriander leaves, lemon juice and finely chopped onions. It is a popular restaurant and street food dish that people love to eat.Pav Bhaji is a staple Maharashtrian delicacy. It is a spicy curry served with pav (a type of bread). Pav Bhaji consists of boiled potatoes, peas, cabbage, carrots and other vegetables mixed with spices. Onion, tomato, garlic and coriander are also used in this. Pav Bhaji is served garnished with fresh coriander, lemon juice and butter. This is a nutritious and sattvic dish which is delicious to eat.Pav Bhaji is a famous Maharashtrian curry made mainly of mixed vegetables. Potatoes, carrots, cabbage, peas, onions, tomatoes, garlic and vegetable spices are used in this. It is prepared by cooking with butter and spicy tomato paste. The freshness of this vegetable is served with coriander leaves, garlic cloves and lemon juice. Pav bhaji is served with hot pav, which can be found at various Maharashtrian restaurants and gift shops.Pav Bhaji is a Maharashtrian dish that is one of the staple dishes of Indian cuisine. It is a mixed vegetable dish served as bhaji and served with pav.Pav Bhaji mainly consists of boiled and mashed potatoes, carrots, peas, cabbage and a mixture of other vegetables. This vegetable is spicy and it is cooked in ghee or butter. To make it tasty and special, coriander leaves, garlic, red chillies, turmeric and other spices are added to it.Pav Bhaji is served with pav, which is a small and soft bread. Pav is fried in ghee and served with it.

  Pav Bhaji is a favorite breakfast or evening snack and is eaten all over India. It is a popular and delicious dish that can be made at home as well.

  Pav Bhaji is a famous dish from Maharashtra which is very popular all over India. It is a mixed vegetable dish prepared with pickled vegetables and served with hot pav. The main ingredients used in pav bhaji are potatoes, peas, cabbage, carrots, onions and tomatoes. It is cooked with various spices and fresh vegetables like pav bhaji masala, coriander leaves, green chillies and garlic. This dish is usually eaten in breakfast or in the evening. Pav Bhaji is a delicious and nutritious dish that you can make at home.

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  Conclusion :- Overall, pav bhaji is a typical Maharashtrian dish prepared with spicy vegetables and served with hot pav. Its taste and attractiveness make this dish unique. This dish, served hot, gives you a chance to enjoy the heat of crowded and closed cities with foodies. Suitable ingredients and method are available to make pav bhaji at home, so that you can make it easily. The taste and enjoyment of this popular dish is unmatched, and sharing it with your family and friends can add to everyone’s enjoyment. Enjoy the nutritious and spicy taste of pav bhaji and enjoy your delicious dishes by preparing it easily in your kitchen.